b'6Fron Goch Atriwm ProjectShowcase Opening In our last newsletter we included an article on the collaboration with Fron Goch Garden Centre to build an extension for their award winningRestaurant,sowearedelighted to now bring you photos of the completed Atriwm which was opened in March.R E M M U S / 9 1R 0E 2T -TE NL OS IW E N T I D EThisisasingle-glazedglasscanopy overtheoutdoorpatioareawith verticalglasselementstoprotect dinersfromanyinclementweather withtheaddedadvantageofbeing abletofullyretractthemwhenthe weather is glorious.TheAtriwmwasofficiallyopened duringFronGochsSummerLiving Weekend on Saturday 23 March, with head chef Robbie Worgan at Ty Castell cooking up the most delicious treats duringabarbecuedemonstration usingHalenMonSeaSaltand producefromHootonsHomegrown Farm Shop and Caf. So a massive thank you to them, and also to James FearonWinesforsupplyingallour guestswithaglassofcelebratory bubbly.'