Fron Goch Atrium opening
                                    
                                    March
                                    27
                                    2019
                            
                                    
                            
                                    We were delighted to be part of Fron Goch Garden Centre's Summer Living Weekend as we celebrated the opening of the new "Atriwm" outdoor dining area we'd just completed.
The weekend was a huge success with BBQ demonstrations by Chef Robbie Worgan from Ty Castell using Hooton's Homegrown Farm Shop produce on a Weber BBQ, and it was great to see so many of Fron Goch's customers dining in style in our new Atriwm.
Pop down to have a look.