Fron Goch Atrium opening

March 27 2019

We were delighted to be part of Fron Goch Garden Centre's Summer Living Weekend as we celebrated the opening of the new "Atriwm" outdoor dining area we'd just completed.

The weekend was a huge success with BBQ demonstrations by Chef Robbie Worgan from Ty Castell using Hooton's Homegrown Farm Shop produce on a Weber BBQ, and it was great to see so many of Fron Goch's customers dining in style in our new Atriwm.

Pop down to have a look. 

Blog gallery:

Fron Goch Garden Centre Atriwm
Fron Goch Garden Centre Atriwm
Fron Goch Garden Centre Atriwm
Chef Robbie
Fron Goch Garden Centre Atriwm
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I am writing to you to express our satisfaction with the work carried out in building our conservatory. We were most impressed with your staff, who were extremely hard working and diligent. They were also pleasant and helpful. They tidied up after completing each stage of the construction and sorted out any concerns or points raised by us to our satisfaction. We are really pleased with the conservatory as one never really knows when starting a project like this, how it will really turn out. Therefore, thank you and we will certainly recommend you to others who may be considering such a project.
Mr & Mrs Davies, Benllech, Anglesey

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