Fron Goch Atrium opening

March 27 2019

We were delighted to be part of Fron Goch Garden Centre's Summer Living Weekend as we celebrated the opening of the new "Atriwm" outdoor dining area we'd just completed.

The weekend was a huge success with BBQ demonstrations by Chef Robbie Worgan from Ty Castell using Hooton's Homegrown Farm Shop produce on a Weber BBQ, and it was great to see so many of Fron Goch's customers dining in style in our new Atriwm.

Pop down to have a look. 

Blog gallery:

Fron Goch Garden Centre Atriwm
Fron Goch Garden Centre Atriwm
Fron Goch Garden Centre Atriwm
Chef Robbie
Fron Goch Garden Centre Atriwm
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We are absolutely delighted with our new conservatory which perfectly replaces the tired wooden one like an old friend. Please may we thank everybody at Peninsula who has had anything to do with this project from initial talks and design, through demolition, foundations, brickwork etc and then the construction team, electrics and all in the office. Everybody has been most efficient and thorough and a pleasure to communicate with at all times. We chose your company on a personal recommendation and will happily pass on the good news to anybody who shows an interest - please be very proud of your whole team. Best wishes.
Mr & Mrs Bell, Llandegfan, Gwynedd

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